12 Red Roses With Ultimate Gift Set
12 red roses and ultimate gift set $239
50+ Reviews for Flowerist
Bouquet of 12 Red Roses + Ultimate Gift Set
1 x Bouquet of 12 fresh long stem red roses
1 x Creamy truffle slice bar (180g)
1 x Peonies pepper & tuberose organic coconut wax travel candle
1 x Peonies pepper & tuberose hand & body creme (120ml)
1 x Dark chocolate nut heart (100g)
1 x Trio of handmade chocolates
1 x Box of 6 Rose Caramel Bon Bons
Pamper your love with a bouquet of 12 fresh long-stem red roses along with a delicious selection of handmade chocolates to share, an organic candle and an organic hand and body creme.
Creamy Truffle Slice
A creamy truffle slice bar with ‘I Love You’ hand written in white chocolate on the top. Slices into approximately 18 slices, 180g. Presented in an acetate recyclable box that measures 4.5 x 17.5 x 2.9cm. Gluten, egg and alcohol free. Contains dairy and soy.
Dark Chocolate Nut Heart
Decadent 55% cocoa solids dark chocolate encases New Zealand hazelnuts, almonds, Hauraki sea salt and freeze dried raspberry. Packed on a gold board and in a cellophane bag. Heart weights 100g and measures 11.5 x 11.5 x 2cm. Gluten free, vegan friendly.
Trio of Handmade Chocolates
Flavours include 1919 pink gin and raspberry, vanilla and raspberry heart, strawberry crush heart. Box measures 10.5 x 2.7 x 3.7cm. Gluten free, contains soy and dairy.
Peonies Pepper & Tuberose Hand & Body Creme
A spicy intoxicating floral, that embodies femininity. Generous Peony top notes, coupled with Tuberose and spicy Green Peppercorns underpinned with woodsy citrusy notes of Rosewood and Ruby Red Grapefruit.
Peonies pepper & tuberose organic coconut wax travel candle
Generous Peony top notes, coupled with Tuberose and spicy Green Peppercorns underpinned with woodsy citrusy notes of Rosewood and Ruby Red Grapefruit.
- Deliveries between 10AM and 6PM
- Same-Day-Delivery orders need to be placed before 12PM
- Medium: 11-20 Stems
- Large: 20-30 Stems
- Extra Large: 30-40 Stems
- Clean your vase to prevent bacteria
- Fill half to two-thirds of the vase with water
- Remove any leaves under water
- Cut 2 cm of each stem every few days
- Change water when it becomes discoloured
- Keep flowers away from direct sunlight and ripening fruit.
- Remove wilting flowers to prevent mould