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Bright Flowers and Chocolate Cake

flowers and chocolate cake from $115

*a unique arrangement of bright flowers for you that may have some seasonal substitutions compared to the images shown

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Designer Bouquet of Bright Colourful Flowers and Chocolate Cake

Contains: 
1 x Bright Designer Bouquet (Choose Size)
1 x Mini Chocolate Cake (10cm)

A unique seasonal bouquet with bright colourful flowers and soft textures designed by our talented florists along with a delicious mini chocolate cake by Cocoa Cloud to share with a loved one.

1 x Delicious Mini Chocolate Cake

Celebrate with Auckland’s exquisite chocolate cake, a perfect pairing with flowers. The Cocoa Cloud Chocolate Cake showcases the luxurious taste of premium Belgian dark chocolate, known for its rich and intense flavor, making it an ideal treat for your romantic occasion. With 30% less sugar than traditional cakes, it’s a healthier indulgence for you and your loved one. The dense yet fluffy texture and deep chocolate flavour create an irresistible dessert.

Enhance the romantic atmosphere by pairing it with a glass of red wine, or simply savour the rich chocolate goodness on its own. Skillfully layered, this flawlessly balanced chocolate cake is designed to make your celebrations truly unforgettable.

Designer Bouquet of Colourful Flowers

The size of the bouquet in the photo is large. Your unique bright arrangement may contain different flowers and colours to the photos shown. Stem count may also vary. The flowers seen in the photo are subject to availability. Vase is not included.

  • Delivery Auckland-wide from $15
  • Deliveries between 10AM and 6PM
  • Same-Day-Delivery orders need to be placed before 12PM
  • Mini: 5-6 Stems
  • Small: 8-10 Stems
  • Medium: 13-17 Stems
  • Large: 19-25 Stems
  • Extra Large: 28-34 Stems
  • Clean your vase to prevent bacteria 
  • Fill half to two-thirds of the vase with water
  • Remove any leaves under water
  • Cut 2 cm of each stem every few days
  • Change water when it becomes discoloured
  • Keep flowers away from direct sunlight and ripening fruit.
  • Remove wilting flowers to prevent mould

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