Pastel Flowers & Serenity Gift Pack
Designer bouquet of pastel flowers with a serenity gift pack
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Pastel Designer Bouquet & Serenity Gift Pack
1 x Hand & body créme -peonies, peppers and tuberose
1 x Crystal series reed diffuser set – peonies, peppers and tuberose
1 x Organic coconut wax travel candle – peonies, peppers and tuberose
Pamper your loved one with a unique seasonal bouquet of pastel flowers designed by our talented florists along with an exquisite serenity gift pack of Surmanti care products.
Peonies, peppers and tuberose
A spicy intoxicating floral that embodies femininity. Generous Peony top notes coupled with Tuberose and spicy Green Peppercorns underpinned with woodsy citrusy notes of Rosewood and Ruby Red Grapefruit.
Organic & natural plant based hand & body créme
A rich mix of organic and natural plant based ingredients instantly relieves dryness and replenishes your skins natural moisture barrier. Concentrated Formulation Hand & Body Creme – Instantly penetrates skin cell layers providing concentrated nourishment. Moisturises rejuvenates and soothes dry tired dehydrated skin. Locks in moisture. Non greasy fast absorption Leaves skin nourished and silky soft.
Crystal series reed diffuser set
Transform the ambience of your space with our luxury had cut crystal series reed diffuser, for connoisseurs of luxury fragrance, refinement and style. Surmanti Diffuser oils are made with concentrated essential oils and premium ingredients typically used in fragrance design, creating wonderfully complex layered scents that entice the senses and enhance physical and psychological well-being.
Organic Coconut Wax Candle
Deodorises and removes tough odours, leaving a fresh uplifting clean scent. The perfect solution for kitchens, toilets, cigarette smoke, pets and bedrooms.
- Delivery Auckland-wide from $15
- Deliveries between 10AM and 6PM
- Same-Day-Delivery orders need to be placed before 12PM
- Mini: 5-6 Stems
- Small: 8-10 Stems
- Medium: 13-17 Stems
- Large: 19-25 Stems
- Extra Large: 28-34 Stems
- Clean your vase to prevent bacteria
- Fill half to two-thirds of the vase with water
- Remove any leaves under water
- Cut 2 cm of each stem every few days
- Change water when it becomes discoloured
- Keep flowers away from direct sunlight and ripening fruit.
- Remove wilting flowers to prevent mould